Light yellowish-brown natural cocoa powder with acidic, mild cocoa and hint of fruity notes
Natural Cocoa Powder
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- Optimum storage conditions are below 20°C / 70 deg F with 60% relative humidity in a clean, dry, well ventilated area and free from foreign odours
- Avoid direct sunlight
- Do not stack more than 20 layers of bag
- Cocoa powder is packed in 25-kg poly-lined, multi-walled Kraft paper bags.
- Kraft paper bag with 3 layers: Inner layer – kraft paper, Intermediate layer – poly-lined and Outer layer – kraft paper. The bag is labelled with company name, product name, country of origin, production code and net weight.
FSSC 22000
ISO 22000:2018
HACCP
HALAL
UTZ / Rainforest Alliance (Mass balance)
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