Master Exporter of Cacao from Malaysia
Cocoa Butter
We offer various cocoa mass, based on cocoa bean origins to meet customer requirements.
Natural Cocoa Butter
Natural Cocoa Butter is a pale yellow or light brown fat derived from cocoa beans. It retains a distinct cocoa aroma, giving it a rich, authentic scent. This butter is prized for its smooth texture and is commonly used in chocolate making, cosmetics, and skincare products, offering emollient properties and enhancing product consistency.
Deodorized Cocoa Butter
Deodorized Cocoa Butter is a refined version of natural cocoa butter, processed to remove the strong cocoa aroma and flavor. It retains a pale yellow to light brown color and has a more neutral taste, making it ideal for applications where the cocoa flavor is not desired. It's widely used in chocolate, confectionery, and cosmetic products.
Deodorized and Degummed Cocoa Butter
Deodorized and Degummed Cocoa Butter undergoes additional refinement to remove phosphatides, which are naturally occurring compounds in cocoa. This results in a clear yellow butter with an even more neutral taste and scent, making it ideal for high-quality chocolate, confectionery, and cosmetic formulations. Its refined nature ensures a smooth texture and consistent performance in various applications.
